orange coast magazine

From the article “Beach Town Getaway: Mendocino” in Orange Coast Magazine:

“Mendocino business owners pride themselves on using locally sourced, sustainable, and organic ingredients, and the year-old Trillium Cafe and Inn is no exception. Attentive servers in an intimate dining room offer local Dungeness crab strudel ($18) and curried acorn squash.”

 Read the whole article here.