The Wall Street Journal recently featured a wonderful tour of the Anderson Valley, and they included Trillium Cafe in their list of destinations.
“Cap the night with dinner at the Trillium Café, a 20-table restaurant and three-room inn that occupies the ground floor of an old Victorian. Chef Daniel Martin-Dzul prides himself on sourcing produce, meats and seafood from the Mendocino County coast. Standout dishes include the local ling cod with white beans and kale ($25), and a house-made Cajun-spiced shellfish fettuccine ($28). The real star here, however, is dessert: If the baked Alaska special isn’t an option, try the salted caramel chocolate ganache tart ($9). Pair it with a local Port or sweet wine….”