We are excited to host Thanksgiving Dinner on Thursday, November 26, 2020 from 2:00 to 8:30 p.m.
We have a limited number of seats available and they are filling up quickly.
Please call (707) 937-3200 to reserve or book your table at the bottom of the page.
Subject to slight changes, based on availability.
Roasted Pumpkin and Parsnip Soup (GF, V)
Point Reyes Blue Cheese Salad (GF, V)
apple cider vinaigrette, toasted hazelnuts, apples, celery, dates
Pomegranate and Persimmon Salad (GF, V)
spiced walnuts, citrus vinaigrette, Pennyroyal Laychee goat cheese
Wild Mushroom & Hazelnut Paté (V)
sourdough crisps, truffle honey, Marin Triple Cream brie
Butternut Squash Ravioli (V)
sage brown butter, cranberries, toasted walnuts
Dungeness Crab Strudel
Meyer lemon marmalade
Organic Diestel Turkey $65
wild rice & chanterelle stuffing, mashed potatoes, roasted baby carrots, sweet potatoes, Brussels sprouts, cranberry sauce
Grilled Grass Fed Rib Eye Steak $75
mashed potatoes, roasted baby carrots, broccolini, morel black pepper corn Demi glace
Fall Vegetable Gnocchi (V) $55
sage pesto, roasted delicata squash, purple cauliflower, kale, dried cranberries, toasted walnuts
Seared Locally Caught Fish (GF) $65
roasted fingerling potatoes, broccolini, dill, caper barre blanc
Grilled T-Bone Lamb Chops (GF) $75
mashed potatoes, Brussels sprouts, sautéed wild mushrooms, balsamic rosemary reduction
Spiced Pumpkin Pie
Pecan Layer Cake, bourbon butter cream
Apple Tart Tartin with cinnamon ice cream
Cranberry Cheesecake, poached pears, ginger cookie crumble (GF)
Chocolate Cream Tartlett with whip cream, hazelnut praline
Pink Grapefruit Sorbet, prosecco granita (GF, V)
Vegan Pumpkin Parfait (VG, GF)