We are excited to host Thanksgiving Dinner on Thursday, November 25, 2021 from 2:00 to 8:00 p.m.

We have a limited number of seats available and they are  filling up quickly.
Please call (707) 937-3200 to reserve or book your table at the bottom of the page.

 Subject to slight changes, based on availability.

first course

Roasted Pumpkin and Parsnip Soup (GF, V)
truffle oil

Pennyroyal Farms Blue Cheese Salad (GF, V)
apple cider vinaigrette, toasted hazelnuts, apples, dates

Pomegranate, Pear and Persimmon Salad (GF, V)
spiced walnuts, citrus vinaigrette, Pennyroyal Laychee goat cheese

Wild Mushroom & Hazelnut Paté (V)
sourdough crisps, truffle honey, Marin Triple Cream brie

Butternut Squash Ravioli (V)
sage brown butter, cranberries, toasted walnuts

Crab Strudel 
lemon marmalade

second course

Organic Diestel Turkey  $75
wild rice & chanterelle stuffing, mashed potatoes, roasted baby carrots, sweet potatoes, Brussels sprouts, cranberry sauce

 Grilled Grass Fed Rib Eye Steak $85
mashed potatoes,  roasted baby carrots, broccolini, pinot noir porcini demi glace

Fall Vegetable Gnocchi (V) $55
sage pesto, roasted delicata squash, brussel sprouts, kale, dried cranberries, toasted walnuts

Seared Locally Caught Fish (GF) $75
wild mushroom risotto, broccolini,  shallot leek purée

Grilled T-Bone Lamb Chops (GF) $85
mashed potatoes, broccolini, sautéed wild mushrooms, fig balsamic gastrique

dessert

Trillium Spiced Pumpkin Pie

Chocolate “Whoopie Pie” Cake marshmallow cream filling warm ganache

Warm Apple Tart Tatin with huckleberry ice cream

“Gingerbread Cheesecake”pear cranberry orange compote (GF)

Chocolate Bourbon Pecan Pie with whipped cream

Profiteroles orange hazelnut praline, chocolate chip ice cream and chocolate fudge sauce

Pink Grapefruit Juniper Sorbet, prosecco granita  (GF, V)

Vegan Pumpkin Parfait (GF, VG)