We are excited to host Thanksgiving Dinner on Thursday, November 25, 2021 from 2:00 to 8:00 p.m.
We have a limited number of seats available and they are filling up quickly.
Please call (707) 937-3200 to reserve or book your table at the bottom of the page.
Subject to slight changes, based on availability.
Roasted Pumpkin and Parsnip Soup (GF, V)
Pennyroyal Farms Blue Cheese Salad (GF, V)
apple cider vinaigrette, toasted hazelnuts, apples, dates
Pomegranate, Pear and Persimmon Salad (GF, V)
spiced walnuts, citrus vinaigrette, Pennyroyal Laychee goat cheese
Wild Mushroom & Hazelnut Paté (V)
sourdough crisps, truffle honey, Marin Triple Cream brie
Butternut Squash Ravioli (V)
sage brown butter, cranberries, toasted walnuts
Organic Diestel Turkey $75
wild rice & chanterelle stuffing, mashed potatoes, roasted baby carrots, sweet potatoes, Brussels sprouts, cranberry sauce
Grilled Grass Fed Rib Eye Steak $85
mashed potatoes, roasted baby carrots, broccolini, pinot noir porcini demi glace
Fall Vegetable Gnocchi (V) $55
sage pesto, roasted delicata squash, brussel sprouts, kale, dried cranberries, toasted walnuts
Seared Locally Caught Fish (GF) $75
wild mushroom risotto, broccolini, shallot leek purée
Grilled T-Bone Lamb Chops (GF) $85
mashed potatoes, broccolini, sautéed wild mushrooms, fig balsamic gastrique
Trillium Spiced Pumpkin Pie
Chocolate “Whoopie Pie” Cake marshmallow cream filling warm ganache
Warm Apple Tart Tatin with huckleberry ice cream
“Gingerbread Cheesecake”pear cranberry orange compote (GF)
Chocolate Bourbon Pecan Pie with whipped cream
Profiteroles orange hazelnut praline, chocolate chip ice cream and chocolate fudge sauce
Pink Grapefruit Juniper Sorbet, prosecco granita (GF, V)
Vegan Pumpkin Parfait (GF, VG)