Join us for this special Navarro Vineyards Winemaker Dinner featuring five delectable courses of crab dishes paired with Navarro wines. Thursday, January 30, 2020; $100 per person; part of the Mendocino Wine & Crab Festival.
Limited number of seats available; please call (707) 937-3200 to reserve, or make your reservation here on our website.
Crab and Cucumbers
Crostini & Crab
Navarro Sparkling Brut
Dungeness Crab Ravioli
watercress pesto, clarified butter, mushrooms
Caramelized Onion and Goat Cheese Tart
balsamic reduction, Laura Chanel goat cheese
Pennyroyal Laychee Salad
frisée, blood orange viniagrette, radish, dehydrated blood oranges
Crab & Prawns
risotto, prawns, crab meat, roasted red pepper cream, garlic butter, baby rainbow carrots
“Méthode a l’Ancienne” Pinot Noir
Blood Orange Creme Caramal Cake
Cluster Select Muscat
Click here to see our other upcoming special events!