special event: navarro vineyards winemaker dinner

 Join us for this special Navarro Vineyards Winemaker Dinner featuring five delectable courses of crab dishes paired with Navarro wines. Thursday, January 30, 2020; $100 per person; part of the Mendocino Wine & Crab Festival.
Limited number of seats available; please call (707) 937-3200 to reserve, or make your reservation here on our website.

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hors d’oeuvres

Crab and Cucumbers

Crostini & Crab

Navarro Sparkling Brut

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first course

Dungeness Crab Ravioli
watercress pesto, clarified butter, mushrooms

Caramelized Onion and Goat Cheese Tart
balsamic reduction, Laura Chanel goat cheese

Pinot Gris

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second course

Pennyroyal Laychee Salad
frisée, blood orange viniagrette, radish, dehydrated blood oranges

Pennyroyal Chardonnay

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entree

Crab & Prawns
risotto, prawns, crab meat, roasted red pepper cream, garlic butter, baby rainbow carrots

“Méthode a l’Ancienne” Pinot Noir


dessert

Blood Orange Creme Caramal Cake

Cluster Select Muscat

 

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