special event: navarro vineyards winemaker dinner

 Join us for this special Navarro Vineyards Winemaker Dinner featuring five delectable courses of crab dishes paired with Navarro wines. Thursday, January 30, 2020; $100 per person; part of the Mendocino Wine & Crab Festival.
Limited number of seats available; please call (707) 937-3200 to reserve, or make your reservation here on our website.

hors d’oeuvres

Crab and Cucumbers

Crostini & Crab

Navarro Sparkling Brut

first course

Dungeness Crab Ravioli
watercress pesto, clarified butter, mushrooms

Caramelized Onion and Goat Cheese Tart
balsamic reduction, Laura Chanel goat cheese

Pinot Gris

second course

Pennyroyal Laychee Salad
frisée, blood orange viniagrette, radish, dehydrated blood oranges

Pennyroyal Chardonnay


Crab & Prawns
risotto, prawns, crab meat, roasted red pepper cream, garlic butter, baby rainbow carrots

“Méthode a l’Ancienne” Pinot Noir


Blood Orange Creme Caramal Cake

Cluster Select Muscat


Click here to see our other upcoming special events!