locally grown kale, parmesan, croutons, candied lemons
farmers market tomatoes, fresh mozzarella, basil, olive oil, balsamic
cilantro lime sauce, shishitos
mixed baby greens, arugula, radishes, candied almonds, maple balsamic vinaigrette
spicy tamari reduction, wasabi micro greens, pickled ginger
balsamic, Laura Chenel Goat Cheese, arugula
roasted garlic aioli, caramelized onions, arugula, tomato
burratta, pink grapefruit, arugula, ginger, Piment d’Ville Chili, olive oil
carrot top basil pesto, potato & beet gnocchi, zucchini, corn, cherry tomatoes, lemons, parmesan cheese( can be prepared vegan)
hummus, red beet tzatziki, quinoa cucumber & tomato salad, olives, flat bread, goat cheese
fontina, caramelized onion cider marmalade, arugula
grilled chicken breast, green goddess dressing, cabbage slaw, served with salad or fries
pico de gallo, chipotle cream, cabbage, avocado, mixed green salad
soft roll, housemade pickle, butter lettuce, tomato, onion, raw daisy cheddar, tomato-pickle aioli, add avocado and/or bacon for an additional $2.50