lunch menu

soups, salads and appetizers

$ 12

Kale Caesar (VG)

locally grown kale, parmesan, croutons, candied lemons

$ 12

Heirloom Tomato Caprese Salad (GF,V)

farmers market tomatoes, fresh mozzarella, basil, olive oil, balsamic

$ 12

Grilled Wild Gulf Prawns & Cabbage (GF)

cilantro lime sauce, shishitos

$ 12

Beet & Strawberry Salad (V)

mixed baby greens, arugula, radishes, candied almonds, maple balsamic vinaigrette

$ 13

Local Peppered Albacore Tuna

spicy tamari reduction, wasabi micro greens, pickled ginger

$ 10

Caramelized Onion and Goat Cheese Tart

balsamic, Laura Chenel Goat Cheese, arugula

$ 6/9

Soup of the Season

entrees and sandwiches

$ 17

Local Wild Caught Salmon Burger

roasted garlic aioli, caramelized onions, arugula, tomato

$ 14

Avocado Toast (V)

burratta, pink grapefruit, arugula, ginger, Piment d’Ville Chili, olive oil

$ 15

Summer Vegetable Gnocchi (V)

carrot top basil pesto,  potato & beet gnocchi,  zucchini,  corn, cherry tomatoes, lemons, parmesan cheese( can be prepared vegan)

$ 16

Mezze Plate

hummus, red beet tzatziki, quinoa cucumber & tomato salad, olives, flat bread,  goat cheese

$ 12

Caramelized Onion Grilled Cheese Sandwich

fontina,  caramelized onion cider marmalade, arugula

$ 8

Macaroni & Cheese

$ 16

Organic Chicken Sandwich

grilled chicken breast, green goddess dressing, cabbage slaw, served with salad or fries  

$ 16

Locally Caught Fish Tacos (GF)

pico de gallo, chipotle cream, cabbage, avocado,  mixed green salad  

$ 15

Grass Fed Covelo Burger

soft roll, housemade pickle, butter lettuce, tomato, onion, raw daisy cheddar, tomato-pickle aioli, add avocado and/or bacon for an additional $2.50