St. Germain Cocktail $14 sparkling wine, elderflower liqueur
Mimosa $11
Aperol Spritz $14 sparkling wine, orange, sparkling water
Seasonal Shrub Bellini $12
Kir Royal $14 prosecco, cassis, lemon twist
Today’s Soup $7/10
Butter Lettuce & Avocado Salad (GF, V) $15 pine nuts, Meyer lemon & champagne vinaigrette, Pennyroyal Boont Corners cheese
New Point Reyes Blue Cheese Salad (V, GF) $14 mixed baby greens, pears, endive, hazelnuts, raspberry vinaigrette, radishes
Local Seared Albacore $13 pickled ginger, tamari reduction, wasabi micro greens (GF)
Dungeness Crab Cakes $20
Avocado Toast (V) $13 pickled ginger, pink grapefruit, Piment de ville, house made ricotta cheese
Add to any Salad: Grilled Organic Chicken $5, 3 Grilled Gulf Prawns $8
Sandwiches served with mixed green salad with apple cider vinaigrette or french fries. Our sandwich breads are made by Fort Bragg Bakery.
Covelo Grass Fed Burger $16 red lettuce, tomato, onion, Daisy cheddar, tomato-pickle aioli add bacon or avocado $2.50 each
Albacore Salad Sandwich $16 pickled onions, lemon creme fraiche, micro greens, ciabatta bread
Vegetable Gnocchi (V) vegan option available $16 herb & pumpkin seed herb pesto, snap peas, asparagus, Meyer lemons, parmesan cheese
Local Rock Cod Fish Tacos (GF) $17 pico de gallo, chipotle creme fraiche, avocado, mixed green salad
Bacon, Lettuce, Tomato and Avocado Sandwich $17 ciabatta bread, ancho chili aioli, add egg $2
Macaroni & Cheese (v) $10
Side Fries $6 or Side Salad $4
V=vegetarian, VG=vegan, GF=gluten-free, Some things on our menu can be prepared vegan; ask your server. Our goal is to use as many locally sourced, organic ingredients as possible