lunch

soups, salads and appetizers

$ 18

Artisan Cheese Plate

3 local cheeses, nuts, housemate crackers, seasonal fruits
$ 13

Spring Strawberry Salad (VG,GF)

mixed greens, strawberries, toasted hazelnuts, Laura Chanel Chèvre, balsamic vinaigrette
$ 10

Caramelized Onion and Goat Cheese Tart

balsamic, Laura Chenel Goat Cheese, arugula
$ 13

Blue Cheese Salad (GF, V)

Pennyroyal Farms Blue Cheese, toasted hazelnuts, pears, Nye Ranch baby lettuces, dates, celery  
$ 6/9

Soup of the Season

entrees and sandwiches

$ 17

Grilled Prawn and Avocado Sandwich

sour dough bread, caramelized onion marmalade, fontina
$ 14

Grilled Flatbread

goat cheese, zucchini, pumpkin seeds, Meyer lemons, roasted fennel, onion marmalade, arugula, olive oil (can be prepared vegan)
$ 14

Avocado Toast (V)

housemade herb ricotta,  cherry tomatoes, basil, balsamic, avocado,  olive oil
$ 18

Spring Vegetable Gnocchi (V)

carrot top pesto,  potato & beet gnocchi, asparagus, snap peas, cauliflower, Meyer lemons,  parmesan cheese (can be prepared vegan)
$ 9

Macaroni & Cheese

$ 16

Locally Caught Fish Tacos (GF)

pico de gallo, chipotle cream, cabbage, avocado, mixed green salad  
$ 15

Grass Fed Covelo Burger

soft roll, housemade pickle, butter lettuce, tomato, onion, raw daisy cheddar, tomato-pickle aioli, add avocado and/or bacon for an additional $2.50