St. Germain Cocktail $14 sparkling wine, elderflower liqueur
Mimosa $11
Aperol Spritz $14 sparkling wine, orange, sparkling water
Seasonal Shrub Bellini $12
Kir Royal $14 prosecco, cassis, lemon twist
Today’s Soup $7/10
Grilled Flatbread $14 goat cheese, caramelized onions, prosciutto, pears, dried figs, balsamic, olive oil
Point Reyes Blue Cheese Salad (VG, GF) $14 Nye Ranch baby lettuces, hazelnuts, apples, maple apple cider vinaigrette
persimmon & Pear Salad (VG) $14 arugula, feta cheese, walnuts, balsamic vinaigrette
Local Seared Albacore $13 pickled ginger, tamari reduction, wasabi micro greens (GF)
Caramelized Onion Tart $11
Add to any Salad: Grilled Organic Chicken $5, 3 Grilled Gulf Prawns $8
Sandwiches served with mixed green salad with lemon vinaigrette, french fries or bacon potato salad.
Our sandwich breads are made by Fort Bragg Bakery.
Covelo Grass Fed Burger $16 red lettuce, tomato, onion, Daisy cheddar, tomato-pickle aioli add bacon or avocado $2.50 each
Chicken Pot Pie $18 housemate puff pastry, mushrooms, potatoes, delicata squash, onions, herbs, Served with a baby green salad
Vegetable Gnocchi (V) vegan option available $18 herb & pumpkin seed herb pesto, snap peas, cauliflower, kale, lemons, parmesan cheese
Local Rock Cod Fish Tacos (GF) $18 pico de gallo, chipotle creme fraiche, avocado, mixed green salad
Greek Avocado Toast (V) $14 house made ricotta cheese, cherry tomatoes, cucumbers, olives, balsamic, micro greens, olive oil
Bacon, Lettuce, Tomato and Avocado Sandwich $17 ciabatta bread, ancho chili aioli, add egg $2
Caramelized Onion Grilled Cheese Sandwich (V) $14 fontina cheese, onion marmalade, arugula
Macaroni & Cheese (v) $10
Side Fries $6 or Side Salad $4
V=vegetarian, VG=vegan, GF=gluten-free, Some things on our menu can be prepared vegan; ask your server. Our goal is to use as many locally sourced, organic ingredients as possible