lunch menu

soups, salads and appetizers

$ 12

Kale Caesar (VG)

locally grown kale, parmesan, croutons, candied lemons
$ 12

Carrot & Snap Pea Salad (VG)

arugula, radishes, basil & carrot top pesto, croutons, citrus vinaigrette
$ 12

Sautéed Wild Gulf Prawns & Mushrooms (GF)

leeks, cream, tomato, spinach
$ 12

Beet & Strawberry Salad (V)

mixed baby greens, arugula, radishes, candied almonds, maple balsamic vinaigrette
$ 13

Local Peppered Albacore Tuna

spicy tamari reduction, wasabi micro greens, pickled ginger
$ 10

Caramelized Onion and Goat Cheese Tart

balsamic, Laura Chenel Goat Cheese, arugula
$ 6/9

Soup of the Season

entrees and sandwiches

$ 17

Local Wild Caught Salmon Burger

roasted garlic aioli, caramelized onions, arugula, tomato
$ 14

Avocado Toast (V)

burratta, pink grapefruit, arugula, ginger, Piment d’Ville Chili, olive oil
$ 15

Spring Vegetable Gnocchi (V)

carrot top basil pesto,  potato & beet gnocchi, cauliflower, snap peas, zucchini,  lemons, parmesan cheese( can be prepared vegan)
$ 16

Mezze Plate

hummus, red beet tzatziki, quinoa cucumber & tomato salad, olives, flat bread,  goat cheese
$ 12

Caramelized Onion Grilled Cheese Sandwich

fontina,  caramelized onion cider marmalade, arugula
$ 8

Macaroni & Cheese

$ 16

Organic Chicken Sandwich

grilled chicken breast, green goddess dressing, cabbage slaw, served with salad or fries  
$ 16

Locally Caught Fish Tacos (GF)

pico de gallo, chipotle cream, cabbage, avocado,  mixed green salad  
$ 15

Grass Fed Covelo Burger

soft roll, housemade pickle, butter lettuce, tomato, onion, raw daisy cheddar, tomato-pickle aioli, add avocado and/or bacon for an additional $2.50