locally grown kale, parmesan, croutons, candied lemons
Nye Ranch tomatoes, fresh mozzarella, basil, olive oil, balsamic
cilantro lime sauce, shishitos
spicy tamari reduction, wasabi micro greens, pickled ginger
balsamic, Laura Chenel Goat Cheese, arugula
Pennyroyal Farms Blue Cheese, toasted hazelnuts, pears, Nye Ranch baby lettuces, dates, celery
burratta, pink grapefruit, arugula, ginger, Piment d’Ville Chili, olive oil
sage pesto, potato & beet gnocchi, delicata squash, cauliflower, tasted pumpkin seeds, dried cranberries, parmesan cheese( can be prepared vegan)
cabbage slaw, blackberry gastrique
fontina, caramelized onion cider marmalade, arugula
grilled chicken breast, green goddess dressing, cabbage slaw, served with salad or fries
pico de gallo, chipotle cream, cabbage, avocado, mixed green salad
soft roll, housemade pickle, butter lettuce, tomato, onion, raw daisy cheddar, tomato-pickle aioli, add avocado and/or bacon for an additional $2.50