lunch menu

soups, salads and appetizers

$ 12

Kale Caesar (V)

locally grown kale, parmesan, croutons, candied lemons
$ 12

Grilled Wild Gulf Prawns & Cabbage (GF)

cilantro lime sauce, shishitos
$ 13

Local Peppered Albacore Tuna

spicy tamari reduction, wasabi micro greens, pickled ginger
$ 10

Caramelized Onion and Goat Cheese Tart

balsamic, Laura Chenel Goat Cheese, arugula
$ 13

Blue Cheese Salad (GF, V)

Pennyroyal Farms Blue Cheese, toasted hazelnuts, pears, Nye Ranch baby lettuces, dates, celery  
$ 6/9

Soup of the Season

entrees and sandwiches

$ 16

Organic Chicken & Wild Mushroom Pot Pie

potatoes, butternut squash, chanterelles, housemade puff pastry, served with mixed greens
$ 14

Avocado Toast (V)

burratta, pink grapefruit, arugula, ginger, Piment d’Ville Chili, olive oil
$ 15

Fall Vegetable Gnocchi (V)

sage pesto,  potato & beet gnocchi, delicata squash, cauliflower, tasted pumpkin seeds, dried cranberries, parmesan cheese (can be prepared vegan)
$ 17

Pulled Pork Sliders

cabbage slaw, blackberry gastrique
$ 12

Caramelized Onion Grilled Cheese Sandwich

fontina, caramelized onion cider marmalade, arugula
$ 8

Macaroni & Cheese

$ 16

Organic Chicken BLTA

grilled chicken breast, bacon, lettuce tomato, avocado, mayonnaise, served with salad or fries  
$ 16

Locally Caught Fish Tacos (GF)

pico de gallo, chipotle cream, cabbage, avocado, mixed green salad  
$ 15

Grass Fed Covelo Burger

soft roll, housemade pickle, butter lettuce, tomato, onion, raw daisy cheddar, tomato-pickle aioli, add avocado and/or bacon for an additional $2.50