lunch menu

aperitifs   

St. Germain Cocktail $14
sparkling wine, elderflower liqueur

Mimosa $11

Aperol Spritz $14
sparkling wine, orange, sparkling water

Seasonal Shrub Bellini $12

Kir Royal $14
prosecco, cassis, lemon twist

 
appetizers

Today’s Soup $7/10

Butter Lettuce & Avocado Salad  (GF, V) $15
pine nuts, Meyer lemon & champagne vinaigrette, Pennyroyal Boont Corners cheese

New Point Reyes Blue Cheese Salad (V, GF) $14
mixed baby greens, pears, endive, hazelnuts, raspberry vinaigrette, radishes

Local Seared Albacore $13
pickled ginger, tamari reduction, wasabi micro greens (GF)

Dungeness Crab Cakes $20

Avocado Toast (V) $13
pickled ginger, pink grapefruit, Piment de ville, house made ricotta cheese

Add to any Salad: Grilled Organic Chicken $5, 3 Grilled Gulf Prawns $8

sandwiches & entrees   

Sandwiches served with mixed green salad with apple cider vinaigrette or french fries. Our sandwich breads are made by Fort Bragg Bakery.

Covelo Grass Fed Burger $16
red lettuce, tomato, onion, Daisy cheddar, tomato-pickle aioli
add bacon or avocado $2.50 each

Albacore Salad Sandwich $16
pickled onions, lemon creme fraiche, micro greens, ciabatta bread

Vegetable Gnocchi (V) vegan option available $16
 herb & pumpkin seed pesto, cauliflower, kale, toasted walnuts, dried cranberries, parmesan cheese

Local Rock Cod Fish Tacos (GF) $17
pico de gallo, chipotle creme fraiche, avocado, mixed green salad

Bacon, Lettuce, Tomato and Avocado Sandwich $17
ciabatta bread, ancho chili aioli, add egg $2

Macaroni & Cheese (v) $10

Side Fries $6 or Side Salad $4

V=vegetarian, VG=vegan, GF=gluten-free,
Some things on our menu can be prepared vegan; ask your server.
Our goal is to use as many locally sourced, organic ingredients as possible