lunch menu

aperitifs   

St. Germain Cocktail $14
sparkling wine, elderflower liqueur

Mimosa $11

Aperol Spritz $14
sparkling wine, orange, sparkling water

Seasonal Shrub Bellini $12

Kir Royal $14
prosecco, cassis, lemon twist

appetizers

Today’s Soup $6/9

Organic Watermelon Salad (V, GF) $13
arugula, cucumbers, citrus vinaigrette, feta cheese

Point Reyes Blue Cheese Salad (V, GF) $13
mixed baby greens, pears, celery, toasted hazelnuts, apple cider maple vinaigrette

Seared Local Albacore Salad (GF) $18
ginger sesame dressing, cucumbers, carrots, Nye Ranch baby greens, pickled ginger

Local Seared Albacore $13
pickled ginger, tamari reduction, wasabi micro greens (GF)

Caramelized Onion and Goat Cheese Tart (V) $10

Artisan Cheese Plate (V) $20
housemade crackers, seasonal fruits, nuts
Pennyroyal Laychee Goat Cheese, Marin Triple Cream Brie, and Humboldt Fog

Add to any Salad: Grilled Organic Chicken $5, 3 Grilled Gulf Prawns $8

sandwiches & entrees   

Sandwiches served with mixed green salad with apple cider vinaigrette or french fries. Our sandwich breads are made by Fort Bragg Bakery.

Grilled Vegetable Flatbread (V) $14
grilled fennel, goat cheese, lemons, Castelvetrano olives, red onion marmalade, pumpkin seeds, arugula, olive oil

Covelo Grass Fed Burger $16
red lettuce, tomato, onion, Daisy cheddar, tomato-pickle aioli
add bacon or avocado $2.50 each

Organic Chicken Pot Pie $17
housemade puff pastry, potatoes, carrots, onions, herbs, served with mixed green salad

Caprese Avocado Toast (V) $14
housemade herb ricotta,, basil, cherry tomatoes, olive oil, balsamic

Vegetable Gnocchi (V) vegan option available $15
summer herbs & pumpkin seed pesto, cauliflower, romanesco, kale, toasted pumpkin seeds, lemons, parmesan cheese

Local Rock Cod Fish Tacos (GF) $16
pico de gallo, chipotle creme fraiche, avocado, mixed green salad

Grilled Wild Prawn and Avocado Sandwich $17
caramelized onion marmalade, fontina cheese, sourdough bread

Macaroni & Cheese (v) $9

Side Fries $5 or Side Salad $4

V=vegetarian, VG=vegan, GF=gluten-free,
Some things on our menu can be prepared vegan; ask your server.
Our goal is to use as many locally sourced, organic ingredients as possible