lunch menu

aperitifs   

St. Germain Cocktail $14
sparkling wine, elderflower liqueur

Mimosa $11

Aperol Spritz $14
sparkling wine, orange, sparkling water

Seasonal Shrub Bellini $12

Kir Royal $14
prosecco, cassis, lemon twist

appetizers

Today’s Soup $7/10

Heirloom Tomato Caprese Salad  (GF, V) $15
fresh mozzarella cheese, local tomatoes, basil, balsamic, olive oil

Mixed Green Salad (VG, GF)       $13
Nye Ranch baby lettuces, cherry tomatoes, cucumbers, radishes, lemon agave vinaigrette

Watermelon Salad (VG) $15
arugula, feta cheese, lemon agave vinaigrette

Local Seared Albacore $13
pickled ginger, tamari reduction, wasabi micro greens (GF)

Caramelized Onion Tart  $11

Add to any Salad: Grilled Organic Chicken $5, 3 Grilled Gulf Prawns $8

sandwiches & entrees   

Sandwiches served with mixed green salad with lemon vinaigrette,  french fries or bacon potato salad.

Our sandwich breads are made by Fort Bragg Bakery.

Covelo Grass Fed Burger    $16
red lettuce, tomato, onion, Daisy cheddar, tomato-pickle aioli
add bacon or avocado $2.50 each

Chicken Fajita  Sandwich    $17
ciabatta bread, bell peppers, onions, jalapeño aioli

Vegetable Gnocchi (V) vegan option available     $18
 herb & pumpkin seed herb pesto, snap peas, cauliflower, kale,  lemons, parmesan cheese

Local Rock Cod Fish Tacos (GF)     $18
pico de gallo, chipotle creme fraiche, avocado, mixed green salad

Caprese Avocado Toast (V)     $14
 house made ricotta cheese, cherry tomatoes, balsamic, micro greens, olive oil

Bacon, Lettuce, Tomato and Avocado Sandwich    $17
ciabatta bread, ancho chili aioli, add egg $2

Caramelized Onion Grilled Cheese Sandwich (V)    $14
fontina cheese, onion marmalade, arugula

Macaroni & Cheese (v)   $10

Side Fries $6 or   Side Salad $4

V=vegetarian, VG=vegan, GF=gluten-free,
Some things on our menu can be prepared vegan; ask your server.
Our goal is to use as many locally sourced, organic ingredients as possible