St. Germain Cocktail $14 sparkling wine, elderflower liqueur
Mimosa $11
Aperol Spritz $14 sparkling wine, orange, sparkling water
Seasonal Shrub Bellini $12
Kir Royal $14 prosecco, cassis, lemon twist
Today’s Soup $6/9
Organic Watermelon Salad (V, GF) $13 arugula, cucumbers, citrus vinaigrette, feta cheese
Point Reyes Blue Cheese Salad (V, GF) $13 mixed baby greens, pears, celery, toasted hazelnuts, apple cider maple vinaigrette
Seared Local Albacore Salad (GF) $18 ginger sesame dressing, cucumbers, carrots, Nye Ranch baby greens, pickled ginger
Local Seared Albacore $13 pickled ginger, tamari reduction, wasabi micro greens (GF)
Caramelized Onion and Goat Cheese Tart (V) $10
Artisan Cheese Plate (V) $20 housemade crackers, seasonal fruits, nuts Pennyroyal Laychee Goat Cheese, Marin Triple Cream Brie, and Humboldt Fog
Add to any Salad: Grilled Organic Chicken $5, 3 Grilled Gulf Prawns $8
Sandwiches served with mixed green salad with apple cider vinaigrette or french fries. Our sandwich breads are made by Fort Bragg Bakery.
Grilled Vegetable Flatbread (V) $14 grilled fennel, goat cheese, lemons, Castelvetrano olives, red onion marmalade, pumpkin seeds, arugula, olive oil
Covelo Grass Fed Burger $16 red lettuce, tomato, onion, Daisy cheddar, tomato-pickle aioli add bacon or avocado $2.50 each
Organic Chicken Pot Pie $17 housemade puff pastry, potatoes, carrots, onions, herbs, served with mixed green salad
Caprese Avocado Toast (V) $14 housemade herb ricotta,, basil, cherry tomatoes, olive oil, balsamic
Vegetable Gnocchi (V) vegan option available $15 summer herbs & pumpkin seed pesto, cauliflower, romanesco, kale, toasted pumpkin seeds, lemons, parmesan cheese
Local Rock Cod Fish Tacos (GF) $16 pico de gallo, chipotle creme fraiche, avocado, mixed green salad
Grilled Wild Prawn and Avocado Sandwich $17 caramelized onion marmalade, fontina cheese, sourdough bread
Macaroni & Cheese (v) $9
Side Fries $5 or Side Salad $4
V=vegetarian, VG=vegan, GF=gluten-free, Some things on our menu can be prepared vegan; ask your server. Our goal is to use as many locally sourced, organic ingredients as possible