christmas eve and new year’s eve menu

Celebrate Christmas Eve and New Year’s Eve at Trillium with an elegant and delicious holiday meal!
Limited number of seats available; please call (707) 937-3200 to reserve, or make your reservation here on our website. 

first course

Pumpkin French Onion Soup   $10

Local Dungeness Crab Strudel    $24
Meyer lemon relish and marmalade

Caramelized Onion and Goat Cheese Tart (V)    $11
balsamic reduction, Laura Chanel goat cheese

Pennyroyal Farms Artisanal Cheese Plate (V)    $24
seasonal fruit, housemade crackers, fig jam

Point Reyes Blue Cheese Salad (GF)    $12
baby lettuces, maple vinaigrette, dates, apples, celery, hazelnuts

Winter Salad (GF, V)    $12
balsamic vinaigrette, pomegranates, beets, mandarins, candied almonds

second course

Whole Fresh Dungeness Crab   $45
crispy fingerling potatoes, lemon butter, fennel salad

Covelo Filet Mignon (GF)    $42
sunchokes, sautéed wild mushrooms, broccolini

Grilled  Lamb Chops (GF)    $36
roasted root vegetables, parsnip purée, honey balsamic glaze

Winter Vegetable Gnocchi (GF, V)    $24
roasted delicata squash, cauliflower, kale, dried cranberries,
toasted pumpkin seeds,
sage pesto

Petaluma Duck Confit    $30
wild mushrooms, leek savory bread pudding, Brussels sprouts, pomegranate gastrique

 Prawns with Wild Mushroom Risotto    $30

dessert $10

Eggnog Pot de Creme gingerbread cookie

Pear Gingerbread Upside Down Cake

Tangerine Lintzer Tart with cranberry compote

Meyer Lemon Cheesecake with blackberry compote

Apple Almond Tart creme fraiche ice cream

Salted Caramel Chocolate Ganache Tart chantilly