dinner menu

appetizers

$ 20

Local Dungeness Crab Cakes

roasted jalapeno-cilantro aioli

$ 14

Grilled Flatbread

goat cheese, zucchini, pumpkin seeds, Meyer lemons, roasted fennel, onion marmalade, arugula, olive oil (can be prepared vegan)

$ 13

Local Peppered Albacore Tuna

spicy tamari reduction, wasabi micro greens, pickled ginger

$ 10

Caramelized Onion and Goat Cheese Tart

balsamic, Laura Chenel Goat Cheese, arugula

$ 6/9

Soup of the Season

salads

$ 12

Blood Orange Salad (GF,V)

frisbee, blood oranges, radishes, blood orange vinaigrette, Laura Chanel goat cheese

$ 12

Little Gem Salad (V)

creamy lemon herb dressing, radish, toasted pistachios

$ 13

Blue Cheese Salad (GF, V)

Pennyroyal Farms Blue Cheese, toasted hazelnuts, pears, Nye Ranch baby lettuces, dates, celery  

main courses

$ 28

Roasted Half Game Hen

yukon mashed potatoes,  broccolini, roasted baby carrots, charred Nye Ranch green garlic consume

$ M/P

Locally Caught Fresh Fish

miso & sake marinated fish, sweet & sour miso broth, soba noodles, shiitake mushrooms, carrots, boo choy

$ 24

Spring Vegetable Gnocchi (V)

potato & beet gnocchi, carrot top pesto, asparagus, romanesco, Meyer lemons, toasted pumpkin seeds, parmesan cheese

$ 36

T-Bone Lamb Chop

balsamic honey glaze, mashed potatoes, roasted baby rainbow carrots

$ 29

Moroccan Gulf Prawns (GF)

carrot puree, spiced lentils

$ 34

Grass Fed Grilled Flat Iron Steak (GF)

mashed yukon gold potatoes, baby rainbow carrots, Brussel sprouts, pinot noir & rosemary demi glace