dinner menu


$ 14

Grilled Flatbread

goat cheese, zucchini, pumpkin seeds, Meyer lemons, roasted fennel, onion marmalade, arugula, olive oil (can be prepared vegan)

$ 13

Local Peppered Albacore Tuna

spicy tamari reduction, wasabi micro greens, pickled ginger

$ 10

Caramelized Onion and Goat Cheese Tart

balsamic, Laura Chenel Goat Cheese, arugula

$ 20

Local Artisan Cheeses

Pennyroyal Farms Cheeses (Laychee, Boont Corners, Bollies Mollies) with housemade fig jam, seasonal fruits, and our specialty seed crackers  

$ 6/9

Soup of the Season


$ 12

Blood Orange Salad (GF,V)

frisbee, blood oranges, radishes, blood orange vinaigrette, Laura Chanel goat cheese

$ 12

Little Gem Salad (V)

creamy lemon herb dressing, radish, toasted pistachios

$ 13

Blue Cheese Salad (GF, V)

Pennyroyal Farms Blue Cheese, toasted hazelnuts, pears, Nye Ranch baby lettuces, dates, celery  

main courses

$ 28

Roasted Half Game Hen

yukon mashed potatoes, chanterelles, broccolini, roasted baby carrots, brandy beurre blanc

$ M/P

Locally Caught Fresh Fish

miso & sake marinated fish, sweet & sour miso broth, soba noodles, shiitake mushrooms, carrots, boo choy

$ 24

Winter Vegetable Gnocchi (V)

potato & beet gnocchi, sage pesto,  cauliflower, delicata squash, dried cranberries, toasted pumpkin seeds, parmesan cheese

$ 36

T-Bone Lamb Chop

balsamic honey glaze, mashed potatoes, roasted baby rainbow carrots

$ 29

Gulf Prawns & Wild Mushroom Risotto (GF)

summer squash, saffron shrimp broth with a touch of cream

$ 34

Grass Fed Grilled Flat Iron Steak (GF)

mashed yukon gold potatoes, baby rainbow carrots, Brussel sprouts, pinot noir & rosemary demi glace