dinner menu


$ 16

Covelo Ranch Pork Belly

blackberry balsamic gastrique

$ 14

Grilled Flatbread

goat cheese, zucchini, pumpkin seeds, Meyer lemons, roasted fennel, onion marmalade, arugula, olive oil (can be prepared vegan)

$ 13

Local Peppered Albacore Tuna

spicy tamari reduction, wasabi micro greens, pickled ginger

$ 10

Caramelized Onion and Goat Cheese Tart

balsamic, Laura Chenel Goat Cheese, arugula

$ 20

Local Artisan Cheeses

Pennyroyal Farms Cheeses (Laychee, Boont Corners, Bollies Mollies) with housemade fig jam, seasonal fruits, and our specialty seed crackers  

$ 6/9

Soup of the Season


$ 12

Kale Caesar (V)

locally grown kale, parmesan, croutons, candied lemons

$ 13

Blue Cheese Salad (GF, V)

Pennyroyal Farms Blue Cheese, toasted hazelnuts, pears, Nye Ranch baby lettuces, dates, celery  

main courses

$ 28

Roasted Half Game Hen

yukon mashed potatoes, chanterelles, broccolini, roasted baby carrots, brandy beurre blanc

$ M/P

Locally Caught Fresh Fish

roasted sun chokes, seasonal vegetables,  lemon olive tapenade

$ 24

Fall Vegetable Gnocchi (V)

potato & beet gnocchi, sage pesto,  cauliflower, delicata squash, dried cranberries, toasted pumpkin seeds, parmesan cheese

$ 30

Covelo Ranch Pork Chop

farro, achiote marinade, pear & brandy reduction, roasted baby carrots, green beans

$ 29

Gulf Prawns & Wild Mushroom Risotto (GF)

summer squash, saffron shrimp broth with a touch of cream

$ 32

Grass Fed Grilled Flat Iron Steak (GF)

mashed Yukon gold potatoes, baby rainbow carrots, demi glace, Point Reyes blue cheese butter, wild mushrooms when available