dessert menu

dessert   

Pastry Chef Michele Fagerroos

Salted Caramel Cream Puffs (NF) $10
caramel cream, chocolate ganache

Lime Cheese Cake (GF) $10
raspberry sauce

Apple Tarte Tatin (NF) $10
lemon ice cream

Hazelnut Praline Tart $10
poached pear, boysenberry ice cream

Brownie Sundae  $10

vanilla ice cream, whip cream, fudge sauce

NF: Nut free
GF: Gluten free

after dinner drinks   

Grahams 10 Year Tawny Port $10

Fernando De Castilla Pedro Ximenez Sherry $9

Meyer Family Tawny Port $12

Warre’s Vintage Port $21

Graham’s Six Grapes Port $7

Navarro Cluster Select Gewurtztraminer $11

Toulouse Late Harvest Riesling $12