dessert menu

dessert   

Pastry Chef Michele Fagerroos

Orange White Chocolate Tiramisu (NF)   $11
espresso soaked lady fingers

Butterscotch Cream Puffs (NF)     $11
milk chocolate ganache, toasted coconut

Vanilla Cheese Cake (GF)    $11
cinnamon apple compote, caramel sauce

Frozen Lemon Mousse Pie     $11
almond crumb crust, toasted meringue

Chocolate Raspberry Mousse Cake  (GF)    $11
raspberry sauce

Hokey Pokey Ice Cream Sundae   $9
honey comb ice cream, chocolate fudge, whip cream

Seasonal Sorbet with Biscotti  $8

NF: Nut free
GF: Gluten free

after dinner drinks   

Grahams 10 Year Tawny Port $10

Fernando De Castilla Pedro Ximenez Sherry $9

Fernando Castilla Oloroso Sherry $10

Meyer Family Tawny Port $12

Warre’s Vintage Port $21

Graham’s Six Grapes Port $7

Navarro Cluster Select Gewurtztraminer $11

Frost Bitten Ice Riesling $8