dessert menu

dessert   

Pastry Chef Michele Fagerroos

Roasted Strawberry Cremeux Tart (NF)   $11
basil whip cream, fresh strawberries

Apricot Pistachio Gallette     $11
frangipane, orange blossom cream

Vanilla Cheese Cake (GF)    $11
strawberry rhubarb sauce

Frozen Lemon Mousse Pie     $11
almond crumb crust, toasted meringue

Chocolate Delice    $11
hazelnut cake, raspberry ice cream

Hokey Pokey Ice Cream Sundae   $9
honey comb ice cream, chocolate fudge, whip cream

Seasonal Sorbet with Biscotti  $8

NF: Nut free
GF: Gluten free

after dinner drinks   

Grahams 10 Year Tawny Port $10

Fernando De Castilla Pedro Ximenez Sherry $9

Fernando Castilla Oloroso Sherry $10

Meyer Family Tawny Port $12

Warre’s Vintage Port $25

Graham’s Six Grapes Port $7

Navarro Cluster Select Gewurtztraminer $11

Frost Bitten Ice Riesling $8