dessert menu

dessert   

Pastry Chef Michele Fagerroos

Desserts  $11

Dutch Apple Pie (GF)
buttermilk ice cream, maple caramel, pecan crumbs

Warm Fig & Honey Cake (NF)
port sabayon, rosemary tuile

Lemon Cheese Cake (GF)
blueberry sauce

Almond Mocha Cream Layer Cake
coffee whip cream, candied almonds

Vanilla Cream Puff (NF)
poached pear, blackberry sauce

Peanut Butter Brownie  Ice Cream Sundae
malt ice cream, chocolate fudge, caramel sauce

Seasonal Sorbet with Biscotti

NF: Nut free
GF: Gluten free

after dinner drinks   

Grahams 10 Year Tawny Port $10

Fernando De Castilla Pedro Ximenez Sherry $9

Fernando Castilla Oloroso Sherry $10

Meyer Family Tawny Port $12

Warre’s Vintage Port $25

Graham’s Six Grapes Port $7

Navarro Cluster Select Gewurtztraminer $11

Frost Bitten Ice Riesling $8