dessert menu

dessert   

Pastry Chef Michele Fagerroos

Salted Caramel Cream Puffs (NF) $11
caramel cream, chocolate ganache

Lime Cheese Cake (GF) $11
raspberry sauce

Apple Turnovers (NF) $11
cinnamon caramel dipping sauce

Brown Butter Pear Tart $10
elderflower  ice cream

German Chocolate Cake  $10

chocolate ice cream, coconut pecan filling

NF: Nut free
GF: Gluten free

after dinner drinks   

Grahams 10 Year Tawny Port $10

Fernando De Castilla Pedro Ximenez Sherry $9

Fernando Castilla Oloroso Sherry $10

Meyer Family Tawny Port $12

Warre’s Vintage Port $21

Graham’s Six Grapes Port $7

Navarro Cluster Select Gewurtztraminer $11

Frost Bitten Ice Riesling $8