dessert menu


Pastry Chef Michele Fagerroos

Desserts  $11

Brown Butter Pear Tart
chantilly, maple caramel, pecan crumbs

Grand Marnier Chocolate Mousse Cake (NF)
candied orange, whipped cream

Lemon Cheese Cake (GF)
huckleberry sauce

Spiced Persimmon Cake
whip cream, toasted pecans

housemate ice cream flavor at the time, chocolate sauce, whip cream

Seasonal Sorbet with Biscotti

NF: Nut free
GF: Gluten free

after dinner drinks   

Grahams 10 Year Tawny Port $10

Fernando De Castilla Pedro Ximenez Sherry $10

Fernando Castilla Oloroso Sherry $10

Meyer Family Tawny Port $12

Broadbent Tawny Port  $15

Broadbent White Port  $9

Warre’s Vintage Port $25

Graham’s Six Grapes Port $7

Navarro Cluster Select Gewurtztraminer $11

Frost Bitten Ice Riesling $8