Michele’s homemade english muffins, Roundmans’s canadian bacon, poached eggs, spinach, lemon, champagne hollandaise
Donuts will be different flavor each week and will be on a first come first serve basis.
pastries for the weekend of May 22, will be Strawberry Rhubarb Pop Tarts Strawberry Cream Scones Raspberry Coffee Cake Oatmeal Raisin Scones
maple syrup, whipped butter
linguisa, bacon, tomatoes, spinach, jalapeños, cheddar cheese, fried potatoes
organic eggs, crispy corn tortillas, black beans, pickled cabbage, roasted garlic tomato sauce, quest fresco, sour cream