Four Course Asian Night with Chef Roberto Tamayo
Tuesday, January 21, 2020, $45 per person for 4 courses. Vegetarian and vegan options also available, please specify when making reservations.
Limited number of seats available; please call (707) 937-3200 to reserve, or make your reservation here on our website.
with ginger dipping sauce
Mixed Greens, Miso Ginger Dressing
jicama, carrots, cucumbers, radishes
miso glaze, sweet & sour broth, shiitakes, bok choy, soba noodles
Coconut Rice Pudding
Yuzu Pot de Creme
Vegan option available, please note when making reservation as we will only make enough for special requests.
Click here to see our other upcoming special events!