special event: four course asian night

Four Course Asian Night with Chef Roberto Tamayo
Tuesday, January 21, 2020, $45 per person for 4 courses. Vegetarian and vegan options also available, please specify when making reservations.
Limited number of seats available; please call (707) 937-3200 to reserve, or make your reservation here on our website.

first course

Shrimp Dumplings
with ginger dipping sauce


Mixed Greens, Miso Ginger Dressing
jicama, carrots, cucumbers, radishes


Black Cod
miso glaze, sweet & sour broth, shiitakes, bok choy, soba noodles


Coconut Rice Pudding
Yuzu Pot de Creme


Vegan option available, please note when making reservation as we will only make enough for special requests.

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