by trilliummendo | Jan 3, 2016 | Press
From Marin Magazine’s article on Mendocino, “Sweaters and Sweats”: “Located in the heart of the village on Kasten Street, the Trillium Cafe and Inn has already been recognized by the Wall Street Journal and Los Angeles Magazine as a not-to-miss dining spot. High on...
by trilliummendo | Oct 24, 2015 | Press
Our miso-ginger prawns and artisanal cheese platter were mentioned in a recent article about Mendocino in Travel & Leisure. They described Trillium as “A cozy restaurant known for its farm-to-table menu.”
by trilliummendo | Sep 5, 2015 | Press
From “A Weekend Guide to Mendocino County” in Zagat: “If you prefer your dreamy view over a lovely garden, Trillium (pictured above) is an emerging favorite that specializes in local wines and elegant presentations like a Point Reyes blue cheese salad and local...
by trilliummendo | Jun 20, 2015 | Press
“Trillium Cafe is a new favorite of ours. They deliver the freshest ingredients cooked with respect for the quality, no matter the season. From a ‘Local Dungeness Crab Strudel’ with Meyer lemon marmalade that lets the sweet crab shine to a ‘Housemade Shellfish...
by trilliummendo | Apr 28, 2015 | Press
From the article “Beach Town Getaway: Mendocino” in Orange Coast Magazine: “Mendocino business owners pride themselves on using locally sourced, sustainable, and organic ingredients, and the year-old Trillium Cafe and Inn is no exception. Attentive servers in an...
by trilliummendo | Apr 16, 2015 | Press
The Wall Street Journal recently featured a wonderful tour of the Anderson Valley, and they included Trillium Cafe in their list of destinations. “Cap the night with dinner at the Trillium Café, a 20-table restaurant and three-room inn that occupies the ground floor...
