by trilliummendo | Apr 28, 2015 | Press
From the article “Beach Town Getaway: Mendocino” in Orange Coast Magazine: “Mendocino business owners pride themselves on using locally sourced, sustainable, and organic ingredients, and the year-old Trillium Cafe and Inn is no exception. Attentive servers in an...
by trilliummendo | Apr 16, 2015 | Press
The Wall Street Journal recently featured a wonderful tour of the Anderson Valley, and they included Trillium Cafe in their list of destinations. “Cap the night with dinner at the Trillium Café, a 20-table restaurant and three-room inn that occupies the ground floor...
by trilliummendo | Apr 9, 2015 | Press
Los Angeles Magazine featured Trillium in a recent guide to the best places to visit on the Mendocino coast. “Trillium Cafe makes a deliciously rich caramelized onion-and-goat cheese tart as well as Covelo Ranch melt-in-the-mouth braised short ribs.” Read the whole...
