new york magazine Trillium Café was featured in New York Magazine’s September 7 travel piece, “Savor the New Coastal Charm of Mendocino County.” This article has a great review of some wonderful places to check out here on the coast. Here’s what they said about Trillium: “Trillium Café’s cozy digs are on the ground floor of a historic Victorian in the heart of Mendocino. Try the housemade seafood fettuccine ($28), studded with clams, scallops, prawns, and spicy Andouille sausage, and the Covelo Ranch short ribs ($26). And be sure to save room for dessert: The creamy Meyer-lemon tart ($9) features lemons candied in-house, and the salted-caramel chocolate-ganache tart ($9) is sublime. If the weather is warm, grab a table on the sunny patio surrounded by the stunning gardens, a riot of colorful flowers and herbs used in the kitchen.” Read the whole article in New York Magazine here.