the wall street journal

A view from the deck at Trillium Cafe in MendocinoThe Wall Street Journal recently featured a wonderful tour of the Anderson Valley, and they included Trillium Cafe in their list of destinations.

“Cap the night with dinner at the Trillium Café (10390 Kasten St., trilliummendocino.com), a 20-table restaurant and three-room inn that occupies the ground floor of an old Victorian (doubles from $135 per night; trilliummendocino.com). Chef Daniel Martin-Dzul prides himself on sourcing produce, meats and seafood from the Mendocino County coast. Standout dishes include the local ling cod with white beans and kale ($25), and a house-made Cajun-spiced shellfish fettuccine ($28). The real star here, however, is dessert: If the baked Alaska special isn’t an option, try the salted caramel chocolate ganache tart ($9). Pair it with a local Port or sweet wine….”

Read the full article here.

Contact Us

(707) 937-3200

10390 Kasten Street
Mendocino, CA 95460

reservations@trilliummendocino.com

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