thanksgiving menu

We are excited to host Thanksgiving Dinner on Thursday, November 23, 2017 from 3:00 to 8:00 p.m.
Limited number of seats available; please call (707) 937-3200 to reserve. 

first course

Roasted Pumpkin & Parsnip Soup (GF)

toasted pumpkin seeds, sautéed chanterelles, truffle oil

Pennyroyal Farms Blue Cheese Salad (GF)
apple cider vinaigrette, toasted hazelnuts, pears, dates

Pomegranate and Persimmon Salad (GF)
beets, spiced walnuts, citrus vinaigrette, Pennyroyal Laychee goat cheese

Wild Mushroom Ravioli
parsnip puree, sautéed chanterelle mushrooms

Butternut Squash & Wild Mushroom Tart
wild local chanterelles, gruyere, caramelized onions, arugula

Dungeness Crab Strudel

second course

Organic Diestel Turkey  $65
wild rice & chanterelle stuffing, mashed potatoes, roasted baby carrots, brussel sprouts, cranberry sauce

 Red Wine Braised Lamb Shank $75
parsnip puree, roasted baby carrots, wild mushrooms & pearl onions

Sweet Potato Gnocchi $55
sage pesto, roasted butternut squash, purple cauliflower, pearl onions, dried cranberries

Seared Local Ling Cod (GF) $65
kale, white beans, wild rice, leeks, pumpkin seeds, preserved lemon & caper relish

Grilled Grass Fed Covelo Filet Mignon (GF) $75

rosemary fingerling potatoes, blue cheese butter, brussel sprouts, wild mushrooms


Spiced Pumpkin Pie

 Salted Caramel Chocolate Ganache Tart

Huckleberry & Apple Galette with Vanilla Ice Cream (GF)

Vanilla Cheesecake with Huckleberry Sauce (GF)

House Made Pumpkin Ice Cream or Apple, Ginger with Walnuts

Sorbet Trio, ( Blackberry, Spiced Pear, Persimmon)