lunch menu

soups, salads and appetizers

$ 12

Kale and Quinoa Salad

roasted red peppers, sundried tomatoes, toasted pine nuts, quinoa and wild rice, feta

$ 12

Local Peppered Albacore Tuna

spicy tamari reduction, wasabi micro greens, pickled ginger

$ 10

Caramelized Onion and Goat Cheese Tart

balsamic, Laura Chenel Goat Cheese, arugula

$ 16

Local Artisan Cheeses

Central Coast Creamery Holy Cow, Marin French Petite Creme, Penny Royal Boont Corners  

$ 12

Point Reyes Blue Cheese Salad (GF)

point reyes blue, apple cider vinaigrette, dates, hazelnuts  

$ 11

Kale Caesar

crouton, estero asiago, candied lemons  

$ 6/9

Soup of the Season

entrees and sandwiches

$ 16

Mezze Plate

roasted garlic and roasted red pepper hummus, red beet tzatziki, cucumber & tomato salad, olives, flat bread, local Pennyroyal Liche goat cheese

$ 12

Caramelized Onion Grilled Cheese Sandwich

fontina,  caramelized onion cider marmalade, arugula

$ 15

Cordon Bleu Organic Chicken Sandwich

chicken baked with proscuitto, spinach, gouda cheese, lemon aioli, served with salad or fries  

$ 15

Locally Caught Fish Tacos (GF)

fresh pico de gallo, chipotle aioli, cabbage, guacamole, mixed green salad  

$ 15

Grass Fed Covelo Burger

soft roll, butter lettuce, tomato, onion, raw daisy cheddar, tomato-pickle aioli  

$ 18

Barbecue Short Rib Sliders

caramelized onion marmalade, barbecue sauce, micro arugula