lunch menu

soups, salads and appetizers

$ 12

Point Reyes Blue Cheese Salad (GF)

mixed baby lettuces, toasted hazelnuts, dates, pears, apple cider vinaigrette

$ 12

Grilled Wild Gulf Prawns & Cabbage (GF)

grilled cabbage, cilantro lime sauce

$ 12

Farmers Market Tomato Salad ( VG)

arugula, early girl tomatoes, cucumbers, basil, red peppers, red onions, croutons, balsamic vinaigrette

$ 12

Local Peppered Albacore Tuna

spicy tamari reduction, wasabi micro greens, pickled ginger

$ 10

Caramelized Onion and Goat Cheese Tart

balsamic, Laura Chenel Goat Cheese, arugula

$ 16

Local Artisan Cheeses

Central Coast Creamery Holy Cow, Marin French Petite Creme, Penny Royal Boont Corners  

$ 11

Kale Caesar

crouton, estero asiago, candied lemons  

$ 6/9

Soup of the Season

entrees and sandwiches

$ 15

Fall Vegetable Gnocchi

basil pesto, purple cauliflower, butternut squash, kale, toasted walnuts, parmesan cheese

$ 14

Beet Cured Salmon & Toast

Meyer lemon créme fraiche, cucumbers, red onions, arugula,  mixed baby lettuce salad

$ 16

Mezze Plate

hummus, red beet tzatziki, quinoa cucumber & tomato salad, olives, flat bread, local Pennyroyal Laychee goat cheese

$ 12

Caramelized Onion Grilled Cheese Sandwich

fontina,  caramelized onion cider marmalade, arugula

$ 8

Macaroni & Cheese

$ 17

Organic Chicken Caprese Sandwich

grilled chicken, basil pesto, tomatoes, fresh mozzarella, served with salad or fries  

$ 16

Locally Caught Fish Tacos (GF)

fresh pico de gallo, chipotle aioli, cabbage, guacamole, mixed green salad  

$ 15

Grass Fed Covelo Burger

soft roll, housemate pickle, butter lettuce, tomato, onion, raw daisy cheddar, tomato-pickle aioli, add avocado and/ or bacon for an additional $2.50