lunch menu

soups, salads and appetizers

$ 12

Point Reyes Blue Cheese Salad (GF)

mixed baby lettuces, toasted hazelnuts, dates, pears, apple cider vinaigrette

$ 12

Grilled Wild Gulf Prawns & Cabbage (GF)

grilled cabbage, cilantro lime sauce

$ 12

Spring Carrot & Pea Salad ( VG)

arugula, carrot top pesto, croutons, radishes, Meyer lemon vinaigrette

$ 12

Local Peppered Albacore Tuna

spicy tamari reduction, wasabi micro greens, pickled ginger

$ 10

Caramelized Onion and Goat Cheese Tart

balsamic, Laura Chenel Goat Cheese, arugula

$ 16

Local Artisan Cheeses

Central Coast Creamery Holy Cow, Marin French Petite Creme, Penny Royal Boont Corners  

$ 11

Kale Caesar

crouton, estero asiago, candied lemons  

$ 6/9

Soup of the Season

entrees and sandwiches

$ 15

Spring Vegetable Gnocchi

carrot top pesto, snap peas, asparagus, parmesan cheese, purple cauliflower

$ 14

Beet Cured Salmon & Toast

Meyer lemon créme fraiche, cucumbers, red onions, arugula,  mixed baby lettuce salad

$ 12

Caramelized Onion Grilled Cheese Sandwich

fontina,  caramelized onion cider marmalade, arugula

$ 17

Cordon Bleu Organic Chicken Sandwich

chicken baked with proscuitto, spinach, gouda cheese, lemon aioli, served with salad or fries  

$ 16

Locally Caught Fish Tacos (GF)

fresh pico de gallo, chipotle aioli, cabbage, guacamole, mixed green salad  

$ 15

Grass Fed Covelo Burger

soft roll, housemate pickle, butter lettuce, tomato, onion, raw daisy cheddar, tomato-pickle aioli, add avocado and/ or bacon for an additional $2.50