lunch menu

soups, salads and appetizers

$ 12

Carrot & Snap Pea Salad (VG)

arugula, radishes, basil & carrot top pesto, croutons, citrus vinaigrette

$ 12

Sautéed Wild Gulf Prawns & Mushrooms (GF)

leeks, cream, tomato, spinach

$ 13

Local Peppered Albacore Tuna

spicy tamari reduction, wasabi micro greens, pickled ginger

$ 10

Caramelized Onion and Goat Cheese Tart

balsamic, Laura Chenel Goat Cheese, arugula

$ 13

House Cured Salmon Salad

arugula, radish, cucumber, pickled shallots, lemon herb cream, sesame seeds  

$ 6/9

Soup of the Season

entrees and sandwiches

$ 13

Avocado Toast (V)

burratta, pink grapefruit, arugula, ginger, Piment d’Ville Chili, olive oil

$ 15

Spring Vegetable Gnocchi (V)

carrot top pesto,  potato & beet gnocchi, romanesco, asparagus, snap peas, Meyer lemons, parmesan cheese( can be prepared vegan)

$ 16

Mezze Plate

hummus, red beet tzatziki, quinoa cucumber & tomato salad, olives, flat bread, local Pennyroyal Laychee goat cheese

$ 12

Caramelized Onion Grilled Cheese Sandwich

fontina,  caramelized onion cider marmalade, arugula

$ 8

Macaroni & Cheese

$ 16

Organic Chicken Sandwich

grilled chicken breast, green goddess dressing, cabbage slaw, served with salad or fries  

$ 16

Locally Caught Fish Tacos (GF)

fresh citrus salsa, cabbage, avocado,  mixed green salad  

$ 15

Grass Fed Covelo Burger

soft roll, housemade pickle, butter lettuce, tomato, onion, raw daisy cheddar, tomato-pickle aioli, add avocado and/or bacon for an additional $2.50