lunch menu

soups, salads and appetizers

$ 12

Point Reyes Blue Cheese Salad (GF)

mixed baby lettuces, toasted hazelnuts, dates, pears, apple cider vinaigrette

$ 12

Sautéed Wild Gulf Prawns & Mushrooms (GF)

leeks, cream, tomato, spinach

$ 12

Beet & Pear Salad (V)

arugula, Pennyroyal Farms Laychee goat cheese, candied walnuts, balsamic

$ 13

Local Peppered Albacore Tuna

spicy tamari reduction, wasabi micro greens, pickled ginger

$ 10

Caramelized Onion and Goat Cheese Tart

balsamic, Laura Chenel Goat Cheese, arugula

$ 16

Local Artisan Cheeses

Central Coast Creamery Holy Cow, Marin French Petite Creme, Penny Royal Boont Corners  

$ 12

Citrus & Fennel Salad

pink grapefruit, oranges, radicchio, arugula, pomegranates,  citrus & ginger vinaigrette, sesame crisps  

$ 6/9

Soup of the Season

entrees and sandwiches

$ 13

Avocado Toast (V)

burratta, pink grapefruit, arugula, ginger, Piment d’Ville Chili, olive oil

$ 15

Winter Vegetable Gnocchi (V)

sage pesto, sweet potato & beet gnocchi, purple cauliflower, butternut squash, kale, toasted walnuts, parmesan cheese( can be prepared vegan)

$ 12

Caramelized Onion Grilled Cheese Sandwich

fontina,  caramelized onion cider marmalade, arugula

$ 8

Macaroni & Cheese

$ 16

Organic Chicken Sandwich

grilled chicken breast, green goddess dressing, cabbage slaw, served with salad or fries  

$ 16

Locally Caught Fish Tacos (GF)

fresh pico de gallo, chipotle aioli, cabbage, guacamole, mixed green salad  

$ 15

Grass Fed Covelo Burger

soft roll, housemade pickle, butter lettuce, tomato, onion, raw daisy cheddar, tomato-pickle aioli, add avocado and/or bacon for an additional $2.50