lunch menu

soups, salads and appetizers

$ 13

Sautéed Wild Gulf Prawns (GF)

fennel, leeks, tomato, mushrooms, cream, sherry

$ 12

Baby Beets and Pear Salad

balsamic vinaigrette, local baby greens, arugula, candied walnuts, Pennyroyal Farms Laychee goat cheese,

$ 12

Local Peppered Albacore Tuna

spicy tamari reduction, wasabi micro greens, pickled ginger

$ 10

Caramelized Onion and Goat Cheese Tart

balsamic, Laura Chenel Goat Cheese, arugula

$ 16

Local Artisan Cheeses

Central Coast Creamery Holy Cow, Marin French Petite Creme, Penny Royal Boont Corners  

$ 12

Little Gems Salad (GF,V)

Bellwether Creme Fraiche lemon, shallot vinaigrette, toasted pistachios, radishes  

$ 11

Kale Caesar

crouton, estero asiago, candied lemons  

$ 6/9

Soup of the Season

entrees and sandwiches

$ 12.00

Salmon Cakes

avocado, lemon & herb cream, mixed baby lettuce salad

$ 16

Mezze Plate

roasted garlic and roasted red pepper hummus, red beet tzatziki, cucumber & tomato salad, olives, flat bread, local Pennyroyal Liche goat cheese

$ 12

Caramelized Onion Grilled Cheese Sandwich

fontina,  caramelized onion cider marmalade, arugula

$ 17

Cordon Bleu Organic Chicken Sandwich

chicken baked with proscuitto, spinach, gouda cheese, lemon aioli, served with salad or fries  

$ 16

Locally Caught Fish Tacos (GF)

fresh pico de gallo, chipotle aioli, cabbage, guacamole, mixed green salad  

$ 15

Grass Fed Covelo Burger

soft roll, housemate pickle, butter lettuce, tomato, onion, raw daisy cheddar, tomato-pickle aioli, add avocado and/ or bacon for an additional $2.50  

$ 18

Barbecue Short Rib Sliders

caramelized onion marmalade, barbecue sauce, micro arugula