holiday specials

Celebrate Christmas Eve and New Year’s Eve at Trillium with an elegant and delicious holiday meal!
Limited number of seats available; please call (707) 937-3200 to reserve or reserve here on our website.

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We will be serving our regular menu as well as the following holiday specials!

first course

Roasted Pumpkin & Parsnip Soup (V)    $10
toasted pumpkin seeds, truffle oil

Local Dungeness Crab Strudel (if available)   $24
Meyer lemon relish

Local Chanterelle and Hazelnut Paté (V)    $17
Marin Cheese Co. Triple Cream Brie, truffled honey, crostini

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second course

Petaluma Duck Breast   $35
fig & plum sauce, wild mushroom tart, sautéed kale

Red Wine Braised Lamb Shank (GF)    $45
parsnip purée, baby carrots, balsamic roasted pearl onions

desserts

Six Layer Chocolate Cake
with hazelnut praline, chocolate mousse

Honey Lavender Creme Brûlée