Celebrate Christmas Eve and New Year’s Eve at Trillium with an elegant and delicious holiday meal!
Limited number of seats available; please call (707) 937-3200 to reserve or reserve here on our website.
We will be serving our regular menu as well as the following holiday specials!
Roasted Pumpkin & Parsnip Soup (V) $10
toasted pumpkin seeds, truffle oil
Local Dungeness Crab Strudel (if available) $24
Meyer lemon relish
Local Chanterelle and Hazelnut Paté (V) $17
Marin Cheese Co. Triple Cream Brie, truffled honey, crostini
Petaluma Duck Breast $35
fig & plum sauce, wild mushroom tart, sautéed kale
Red Wine Braised Lamb Shank (GF) $45
parsnip purée, baby carrots, balsamic roasted pearl onions
Six Layer Chocolate Cake
with hazelnut praline, chocolate mousse
Honey Lavender Creme Brûlée