Celebrate Christmas Eve and New Year’s Eve at Trillium with an elegant and delicious holiday meal!
Limited number of seats available; please call (707) 937-3200 to reserve or reserve here on our website.
We will be serving our regular menu as well as the following holiday specials!
Specials could change depending on availability of local wild mushrooms!
Roasted Pumpkin & Parsnip Soup (V) $10
toasted pumpkin seeds, truffle oil
Local Dungeness Crab Strudel $24
Meyer lemon marmalade
Local Chanterelle and Hazelnut Paté (V) $17
Marin Cheese Co. Triple Cream Brie, truffled honey, crostini
Organic Chicken Confit & Wild Mushroom Gnocchi $28
sweet potato gnocchi, spinach, sherry cream, local golden chanterelles
Red Wine Braised Lamb Shank (GF) $45
parsnip purée, baby carrots, balsamic roasted pearl onions
Six Layer Chocolate Cake
with hazelnut praline, chocolate mousse
Warm Gingerbread with Eggnog Creme Anglaise