dinner menu

appetizers

$ 16

Mezze Plate

roasted garlic and roasted red pepper hummus, red beet tzatziki, cucumber & tomato salad, olives, flat bread, local Pennyroyal Liche goat cheese

$ 13

Sautéed Wild Scallops (GF)

fennel, leeks, tomato

$ 12

Local Peppered Albacore Tuna

spicy tamari reduction, wasabi micro greens, pickled ginger

$ 10

Caramelized Onion and Goat Cheese Tart

balsamic, Laura Chenel Goat Cheese, arugula

$ 14

Grilled Flatbread

preserved Meyer lemons, sunchokes, roasted garlic,  fontina, olive oil, arugula

$ 16

Local Artisan Cheeses

Central Coast Creamery Holy Cow, Marin French Petite Creme, Penny Royal Boont Corners  

$ 6/9

Soup of the Season

salads

$ 12

Kale and Quinoa Salad

roasted red peppers, sundried tomatoes, toasted pine nuts, quinoa and wild rice, feta

$ 12

Point Reyes Blue Cheese Salad (GF)

point reyes blue, apple cider vinaigrette, dates, hazelnuts  

$ 11

Kale Caesar

crouton, estero asiago, candied lemons  

main courses

$ 27

Grilled Swordfish

spinach & avocado cream, faro & wild rice, grilled zucchini, rainbow carrots, roasted red peppers

$ 24

Lentil & Quinoa Collard Rolls (V)

red pepper romesco sauce, fried hen of the woods mushrooms, parsnip chips, grilled zucchini

$ 28

Prawns with Wild Mushroom Risotto (GF)

black trumpet risotto

$ 28

Grilled Organic Pork Chop (GF)

gnocchi, butternut squash, white beans, sun dried tomatoes, rosemary, apple cider reduction, herbed butter

$ 28

Housemade Scallop & Prawn Fettuccine

fennel, spinach, tomato, cream  

$ 32

Grass Fed Grilled Flat Iron Steak (GF)

paprika, cauliflower mashed potatoes, broccolini, herbed garlic butter