dinner menu

appetizers

$ 16

Mezze Plate

roasted garlic and roasted red pepper hummus, red beet tzatziki, cucumber & tomato salad, olives, flat bread, local Pennyroyal Liche goat cheese

$ 12

Local Peppered Albacore Tuna

spicy tamari reduction, wasabi micro greens, pickled ginger

$ 10

Caramelized Onion and Goat Cheese Tart

balsamic, Laura Chenel Goat Cheese, arugula

$ 14

Grilled Flatbread

preserved  lemons, sunchokes, roasted garlic,  fontina, olive oil, arugula

$ 16

Local Artisan Cheeses

Central Coast Creamery Holy Cow, Marin French Petite Creme, Penny Royal Boont Corners  

$ 6/9

Soup of the Season

salads

$ 12

Baby Beets and Pear Salad

balsamic vinaigrette, local baby greens, arugula, candied walnuts, Pennyroyal Farms Laychee goat cheese,

$ 12

Little Gems Salad (GF,V)

Bellwether Creme Fraiche lemon, shallot vinaigrette, toasted pistachios, radishes  

$ 11

Kale Caesar

crouton, estero asiago, candied lemons  

main courses

$ 26

Grilled Organic Chicken Mole (GF)

creamy polenta, grilled summer squash, housemade mole

$ 32

Wild Caught Nightly Fresh Fish

sautéed kale, rancho Gordo white beans, green beans, wild rice, preserved lemon & caper relish

$ 24

Summer Vegetable Gnocchi (V)

basil, pumpkin seed pesto, sautéd corn, spinach, summer squash, tomatoes

$ 34

Covelo Ranch Braised Short Ribs

organic yukon gold mashed potatoes,  chimichuri

$ 28

Sautéed Wild Gulf Prawns with Mushroom Risotto (GF)

risotto, tomatoes, mushrooms, fennel, leeks, cream, spinach

$ 37

Grass Fed Grilled Filet Mignon (GF)

roasted fingerling potatoes, baby rainbow carrots, paprika, herb/garlic butter