dinner menu


$ 12.00

Salmon Cakes

avocado, lemon & herb cream

$ 12

Local Peppered Albacore Tuna

spicy tamari reduction, wasabi micro greens, pickled ginger

$ 10

Caramelized Onion and Goat Cheese Tart

balsamic, Laura Chenel Goat Cheese, arugula

$ 14

Grilled Winter Flatbread (VG)

butternut squash puree, brussel sprouts, caramelized onions, olive oil, arugula

$ 16

Local Artisan Cheeses

Central Coast Creamery Holy Cow, Marin French Petite Creme, Penny Royal Boont Corners  

$ 6/9

Soup of the Season


Point Reyes Blue Cheese Salad

mixed baby lettuces, toasted hazelnuts, dates, pears, apple cider vinaigrette

$ 12

Baby Beet and Citrus Salad (GF, VG)

citrus vinaigrette, blood oranges, kumquats,  arugula, candied walnuts

$ 11

Kale Caesar

crouton, estero asiago, candied lemons  

main courses

$ 28

Grilled Organic Chicken Mole (GF)

authentic housemade mole, creamy polenta, roasted baby rainbow carrots

$ 32

Wild Caught Nightly Fresh Fish

sautéed kale, rancho Gordo white beans, green beans, wild rice, preserved lemon & caper relish

$ 24

Sweet Potato & Roasted Vegetable Gnocchi (V)

sage pumpkin seed pesto, roasted butternut squash, purple cauliflower, pearl onions, parmesan cheese

$ 28

Sautéed Wild Gulf Prawns with Mushroom Risotto (GF)

risotto, tomatoes, mushrooms, fennel, leeks, cream, spinach

$ 30

Grilled Organic Pork Chop (GF)

apple cider reduction, roasted winter veggies, herb butter

$ 37

Grass Fed Grilled Filet Mignon (GF)

garlic & rosemary roasted fingerling potatoes, baby rainbow carrots, endive, blue cheese chive butter, sautéed local wild chanterelles