dinner menu

appetizers

$ 12.00

Salmon Cakes

avocado, lemon & herb cream

$ 20

Warm Local Dungeness Crab Dip

flat bread, lemon, herbs, cream, holy cow swiss cheese, bread crumbs, arugula

$ 12

Local Peppered Albacore Tuna

spicy tamari reduction, wasabi micro greens, pickled ginger

$ 10

Caramelized Onion and Goat Cheese Tart

balsamic, Laura Chenel Goat Cheese, arugula

$ 14

Grilled Root Vegetable Flatbread (V)

leek paté, roasted fingerling potatoes, fennel, celery root, olive oil, arugula

$ 16

Local Artisan Cheeses

Central Coast Creamery Holy Cow, Marin French Petite Creme, Penny Royal Boont Corners  

$ 6/9

Soup of the Season

salads

Point Reyes Blue Cheese Salad

mixed baby lettuces, toasted hazelnuts, dates, pears, apple cider vinaigrette

$ 12

Spring Carrot & Snap Pea Salad ( VG)

arugula, carrot top pesto, croutons, radishes, Meyer lemon vinaigrette

$ 11

Kale Caesar

crouton, estero asiago, candied lemons  

main courses

$ 32

Wild Caught Nightly Fresh Fish

sautéed kale, rancho Gordo white beans, green beans, wild rice, preserved lemon & caper relish

$ 24

Spring Vegetable Gnocchi (V)

carrot top pesto, roasted cauliflower, snap peas, asparagus, parmesan cheese

$ 28

Sautéed Wild Gulf Prawns with Mushroom Risotto (GF)

risotto, tomatoes, mushrooms, fennel, leeks, cream, spinach

$ 30

Grilled Organic Pork Chop (GF)

apple cider reduction, roasted winter veggies, herb butter

$ 37

Grass Fed Grilled Filet Mignon (GF)

garlic & rosemary roasted fingerling potatoes, baby rainbow carrots, endive, blue cheese chive butter, sautéed local wild chanterelles