dinner menu

appetizers

$ 13

Beet Cured Salmon & Toast

Meyer lemon créme fraiche, cucumbers, red onion marmalade, micro arugula

$ 20

Warm Local Dungeness Crab Dip

flat bread, lemon, herbs, cream, holy cow swiss cheese, bread crumbs, arugula

$ 12

Grilled Wild Gulf Prawns & Cabbage (GF)

grilled cabbage, cilantro lime sauce

$ 12

Local Peppered Albacore Tuna

spicy tamari reduction, wasabi micro greens, pickled ginger

$ 10

Caramelized Onion and Goat Cheese Tart

balsamic, Laura Chenel Goat Cheese, arugula

$ 14

Grilled Root Vegetable Flatbread (V)

leek paté, roasted fingerling potatoes, fennel, celery root, olive oil, arugula

$ 16

Local Artisan Cheeses

Central Coast Creamery Holy Cow, Marin French Petite Creme, Penny Royal Boont Corners  

$ 6/9

Soup of the Season

salads

$ 12

Point Reyes Blue Cheese Salad (GF)

mixed baby lettuces, toasted hazelnuts, dates, pears, apple cider vinaigrette

$ 12

Spring Carrot & Pea Salad ( VG)

arugula, carrot top pesto, croutons, radishes, Meyer lemon vinaigrette

$ 11

Kale Caesar

crouton, estero asiago, candied lemons  

main courses

$ 27

Ginger Roasted Organic Chicken

roasted leg and thigh, toasted almonds, peas, asparagus, fingerling potatoes, ginger & almond cream

$ 32

Locally Caught Fresh Fish

carrot ginger pureé, asian black bean sauce, bok choy, onions, cabbage, mushrooms, snap peas

$ 24

Spring Vegetable Gnocchi (V)

carrot top pesto, roasted cauliflower, snap peas, asparagus, parmesan cheese

$ 28

Rosemary Grilled Wild Gulf Prawns (GF)

bacon infused lentils, asparagus, grilled Meyer lemons

$ 30

Grilled Organic Pork Chop (GF)

apple cider reduction, roasted baby rainbow carrots, parsnip puree, fingerling potatoes, herb butter

$ 37

Grass Fed Grilled Filet Mignon

organic yukon gold potato & kale cakes, baby rainbow carrots, blue cheese chive butter, sautéed mushrooms, grilled asparagus