dinner menu

appetizers

$ 13

Beet Cured Salmon & Toast

Meyer lemon créme fraiche, cucumbers, red onion marmalade, micro arugula

$ 16

Mezze Plate

hummus, red beet tzatziki, quinoa cucumber & tomato salad, olives, flat bread, local Pennyroyal Laychee goat cheese

$ 12

Grilled Wild Gulf Prawns & Cabbage (GF)

grilled cabbage, cilantro lime sauce

$ 12

Local Peppered Albacore Tuna

spicy tamari reduction, wasabi micro greens, pickled ginger

$ 10

Caramelized Onion and Goat Cheese Tart

balsamic, Laura Chenel Goat Cheese, arugula

$ 16

Local Artisan Cheeses

Central Coast Creamery Holy Cow, Marin French Petite Creme, Penny Royal Boont Corners  

$ 6/9

Soup of the Season

salads

$ 12

Point Reyes Blue Cheese Salad (GF)

mixed baby lettuces, toasted hazelnuts, dates, pears, apple cider vinaigrette

$ 12

Summer Strawberry Salad ( VG)

arugula, candied almonds, Laura Chanel Chevre, maple balsamic vinaigrette

$ 11

Kale Caesar

crouton, estero asiago, candied lemons  

main courses

$ 27

Ginger Roasted Organic Chicken

roasted leg and thigh, toasted almonds, green beans, zucchini, fingerling potatoes, ginger & almond cream

$ 32

Locally Caught Fresh Fish

Rancho Gordo White Beans, kale, chiogga beets, green beans, toasted pumpkin seeds, preserved lemon, caper relish

$ 24

Fall Vegetable Gnocchi (V)

beet & sweet potato gnocchi, basil pesto,  purple cauliflower, butternut squash, kale, toasted walnuts, parmesan cheese

$ 28

Rosemary Grilled Wild Gulf Prawns (GF)

bacon infused lentils, asparagus, grilled Meyer lemons

$ 30

Grilled Organic Pork Chop (GF)

creamy polenta, ratatouille, peperonata

$ 37

Grass Fed Grilled Filet Mignon

paprika roasted fingerlings, baby rainbow carrots, paprika-garlic butter, grilled zucchini, shishito peppers