dinner menu

appetizers

$ 16

Mezze Plate

roasted garlic and roasted red pepper hummus, red beet tzatziki, cucumber & tomato salad, olives, flat bread, local Pennyroyal Liche goat cheese

$ 13

Sautéed Wild Gulf Prawns (GF)

fennel, leeks, tomato, mushrooms, cream, sherry

$ 12

Local Peppered Albacore Tuna

spicy tamari reduction, wasabi micro greens, pickled ginger

$ 10

Caramelized Onion and Goat Cheese Tart

balsamic, Laura Chenel Goat Cheese, arugula

$ 14

Grilled Flatbread

preserved  lemons, sunchokes, roasted garlic,  fontina, olive oil, arugula

$ 16

Local Artisan Cheeses

Central Coast Creamery Holy Cow, Marin French Petite Creme, Penny Royal Boont Corners  

$ 6/9

Soup of the Season

salads

$ 12

Kale and Quinoa Salad

roasted red peppers, sundried tomatoes, toasted pine nuts, quinoa and wild rice, feta

$ 12

Point Reyes Blue Cheese Salad (GF)

point reyes blue, apple cider vinaigrette, dates, hazelnuts  

$ 11

Kale Caesar

crouton, estero asiago, candied lemons  

main courses

$ 32

Wild Caught Nightly Fresh Fish

$ 24

Summer Vegetable Gnocchi (V)

basil, pumpkin seed pesto, sautéd corn, spinach, summer squash, tomatoes

$ 34

Covelo Ranch Braised Short Ribs

roasted garlic & Cauliflower mashed potatoes, broccolini,  horse radish creme fraiche

$ 28

Prawns with Wild Mushroom Risotto (GF)

black trumpet risotto

$ 28

Grilled Organic Pork Chop (GF)

gnocchi, summer squash, white beans, sun dried tomatoes, rosemary, apple cider reduction, herbed butter

$ 37

Grass Fed Grilled Filet Mignon (GF)

paprika, cauliflower mashed potatoes, broccolini, herbed garlic butter