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expedia’s travel recommendations

Trillium Cafe Deck and Garden Mendocino, Expedia's Travel Recommendations

Trillium Café was featured in Expedia’s travel recommendations for “17 Places You Must Visit in 2017.” This article has a great review of some wonderful places to visit. We’re thrilled that they singled us out as the recommended place to dine! Here’s what they said about Mendocino County:

The appeal: The redwoods meet the California coastline in Mendocino County. Step out in nature and breathe in that fresh seaside air.
Stay: The coastal bluffs at Agate Cove Inn. Eat breakfast with a view of the Pacific Ocean, while searching the horizon for migrating whales.
Do: Hunt down the famous blowhole at Russian Gulch State Park. While you’re at it, hike to the waterfall and explore the tide pools.
Play: Climb aboard the 131-year-old Skunk Train to cruise the “Redwood Route,” whizzing through the forest and along the Cali shoreline.
Eat: Miso-ginger grilled prawns and house-made shellfish fettuccine at Trillium, a Victorian treasure overlooking Big River Bay.

new york magazine

Trillium Cafe Deck and Garden Mendocino

Trillium Café was featured in New York Magazine’s September 7 travel piece, “Savor the New Coastal Charm of Mendocino County.” This article has a great review of some wonderful places to check out here on the coast. Here’s what they said about Trillium:

Trillium Café’s cozy digs are on the ground floor of a historic Victorian in the heart of Mendocino. Try the housemade seafood fettuccine ($28), studded with clams, scallops, prawns, and spicy Andouille sausage, and the Covelo Ranch short ribs ($26). And be sure to save room for dessert: The creamy Meyer-lemon tart ($9) features lemons candied in-house, and the salted-caramel chocolate-ganache tart ($9) is sublime. If the weather is warm, grab a table on the sunny patio surrounded by the stunning gardens, a riot of colorful flowers and herbs used in the kitchen.”

sunset magazine

Outdoor Patio Dining at Trillium Cafe in Mendocino, CA

Look for Trillium Café in “A Perfect Day in Mendocino” in the March 2016 issue of Sunset Magazine! This article has a great review of some of the treasures in our wonderful coast community.

“Great eats, historic inns, stunning views. The only thing you won’t find in this NorCal seaside town is cell service. And that’s the point….At Trillium Cafe, the menu might include grilled wild-mushroom flatbread, local albacore, and a creamy Meyer lemon tart.”

Thanks, Sunset!

yankee magazine

Dining Inside at Trillium Cafe in Mendocino, CA

Trillium Café was recently featured in an article featuring Warm Weather Getaways in Yankee Magazine:

“After a day of adventure, wind down in style at Trillium, housed in one of those historic Mendocino Victorians. The menu features the bounty of the county, including roasted baby beet salad, local wild king salmon, and Covelo Ranch filet mignon. Try to save room for one of their sublime desserts like the blackberry and apple crisp, best paired with a local port from the Meyer Family.”

marin magazine

From an article on Mendocino in Marin Magazine:

“Located in the heart of the village on Kasten Street, the Trillium Cafe and Inn has already been recognized by the Wall Street Journal and Los Angeles Magazine as a not-to-miss dining spot. High on the list of popular dishes is the seasonal Dungeness crab–stuffed phyllo with Meyer lemon preserves, perfect with a glass of locally produced wine.

Read the Marin Magazine article here

zagat magazine

Trillium Sunny Deck

From “A Weekend Guide to Mendocino County” in Zagat:

“If you prefer your dreamy view over a lovely garden, Trillium (pictured above) is an emerging favorite that specializes in local wines and elegant presentations like a Point Reyes blue cheese salad and local Dungeness crab strudel.”

Read the whole Zagat article here

afar magazine

Image of Trillium Cafe's fresh local Salmon: Kurt Winner Photography

Image of Trillium Cafe’s fresh local Salmon: Kurt Winner Photography

“Trillium Cafe is a new favorite of ours. They deliver the freshest ingredients cooked with respect for the quality, no matter the season. From a “Local Dungeness Crab Strudel” with Meyer lemon marmalade that lets the sweet crab shine to a “Housemade Shellfish Fettuccine” chock full of perfectly cooked clams, scallops, pawns and Andouille sausage, or a tender grilled organic Pork Chop smothered in root vegetable puree and apple cider reduction, you will be very pleased with your selection. The wine list is very local wine friendly with a knowledgeable staff and chef owners who can help you with a perfect pairing. Desserts are divine and they serve great coffee.

Open for lunch too and here’s a travel tip; they also offer several rooms upstairs if you’d like to stay in the little Mendo village overnight.”

See Trillium in Afar Magazine here

orange coast magazine

From the article “Beach Town Getaway: Mendocino” in Orange Coast Magazine:

“Mendocino business owners pride themselves on using locally sourced, sustainable, and organic ingredients, and the year-old Trillium Cafe and Inn is no exception. Attentive servers in an intimate dining room offer local Dungeness crab strudel ($18) and curried acorn squash.”

 Read the whole article here.

the wall street journal

A view from the deck at Trillium Cafe in MendocinoThe Wall Street Journal recently featured a wonderful tour of the Anderson Valley, and they included Trillium Cafe in their list of destinations.

“Cap the night with dinner at the Trillium Café (10390 Kasten St., trilliummendocino.com), a 20-table restaurant and three-room inn that occupies the ground floor of an old Victorian (doubles from $135 per night; trilliummendocino.com). Chef Daniel Martin-Dzul prides himself on sourcing produce, meats and seafood from the Mendocino County coast. Standout dishes include the local ling cod with white beans and kale ($25), and a house-made Cajun-spiced shellfish fettuccine ($28). The real star here, however, is dessert: If the baked Alaska special isn’t an option, try the salted caramel chocolate ganache tart ($9). Pair it with a local Port or sweet wine….”

Read the full article here.

Contact Us

(707) 937-3200

10390 Kasten Street
Mendocino, CA 95460

reservations@trilliummendocino.com

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